Biang Biang · Warszawa

BANG
BANGbig fat noodles, pulled by hand

Chinese noodles as wide as a belt, slapped and stretched to order in a red room off Emilii Plater. Walk in, no reservations, or have it delivered.

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See the menu

01 · The pull

One noodle.
Arm's length.

Biang biang comes from Shaanxi province. Each ribbon of dough is pulled by hand until it is long, wide and springy enough to carry every drop of the sauce.

02 · The bowl

Garlic, chili,
sesame, smoke.

Hot oil poured over garlic and gochugaru, pak choi, cilantro, mung bean sprouts and black rice vinegar. Tap the dots to see what's in it.

03 · The heat

Choose
your heat.

Every bowl is made to your spice level. Want it hotter than spicy? Ask the team for the extra-hot version.

04 · Delivery

The red room,
delivered.

The same bowl, packed hot in our red BANG BANG cups and sent across Warsaw.

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Pick a bowl

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Four bowls.
No filler.

A short menu on purpose. One noodle, three house sauces and a bowl of the month, each finished with the protein you choose.

A wide biang biang noodle lifted with chopsticks from a BANG BANG bowl

Signature · spicy

Biang Biangfat noodles, loads of garlic and sesame oil

The one that started it. Hot oil over garlic, chili and gochugaru, with pak choi, cilantro, mung bean sprouts, soy sauce and black rice vinegar.

Tofu

Eggplant

Teriyaki chicken

Braised beef

from

29zł

Build this bowl

Two Little Peanut bowls with teriyaki chicken, pak choi and sprouts

House sauce · mild

Little Peanuta soft, creamy, nutty sauce

Vegetable broth, peanut paste, coconut milk and lime with garlic, pak choi, cilantro and sprouts. Gentle by default, so season it your way.

Tofu

Eggplant

Teriyaki chicken

Braised beef

from

29zł

Build this bowl

Curry bowl with chicken, pak choi, sprouts and herbs on a chrome table

House sauce · spicy

Curry Ona creamy curry with a slow burn

Coconut milk and vegetable broth simmered with star anise, cinnamon and lemongrass, finished with curry, lime, black rice vinegar and gochugaru.

Tofu

Eggplant

Teriyaki chicken

Braised beef

from

29zł

Build this bowl

Coco bowl with asparagus, edamame, basil and sesame

Bowl of the month

Cocococonut broth, asparagus and lime

Coconut milk broth with garlic, chili, galangal, lemongrass, kaffir lime and mint, loaded with asparagus, edamame, pak choi, sesame and lime zest.

Tofu

Teriyaki chicken

Shrimp

from

30zł

Build this bowl

Our story

Rooted in
Shaanxi.
Raised in Warsaw.

Biang biang is one of the oldest noodle traditions in China: dough pulled into wide ribbons and slapped against the counter until it springs.

Bang Bang is a restaurant from Grupa Bambino, opened on Emilii Plater in autumn 2025. Laughter, noise, a patio and kilometres of noodles: that's what we love most.

noodle per bowl, pulled to order

house sauces, plus a bowl of the month

reservations. Just walk in.